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Woody > Amelanchier > Amelanchier laevis > Amelanchier laevis

Amelanchier laevis


Allegheny Serviceberry, Smooth Shadbush, Juneberry




Origin:  Native to several regions in North America, which includes Newfoundland, Georgia, Alabama, Michigan, and Kansas.
Family
Rosaceae
Genus
Amelanchier
Species
laevis
Category
Woody
Type
Tree (deciduous)
Pronunciation
USDA Hardiness Zone
4 - 8
Canadian Hardiness Zone
2 - 5a
RHS Hardiness Zone
H7
Temperature (°C)
-35 - (-29)
Temperature (°F)
-30 - (-20)
Height
4 - 12 m
Spread
4 - 12 m
Photographs
Description and Growing Information
Flowering Period
AprilMay
General Description
Genus name comes from a French provincial name for Amelanchier ovalis a European plant in this genus.
Landscape
Border planting, informal hedges or screens.
Cultivation
Full sun and partial-shade. Well-drained, average to medium and moist loam soils.
Shape
Shrub or tree.
Pests
Rust, leaf spot, fire blight, powdery mildew and canker are occasional disease problems.
Habitat
Thickets, open woods, sheltered slopes and wood margins
Leaf Description
Leaves are finely-toothed and obovate. 6 cm in size.
Flower Description
Showy, 5-petaled, slightly fragrant and dropping cluster of flowers. Appears in early spring before the leaves.
Fruit Description
Fruit is up to 18 mm in diameter, purple to nearly black. Small, round and edible berries. Resembling blueberries in size, taste and colour. The bark is greyish-silver with light vertical stripes.
Colour Description
The berries are dark purplish-black when ripen. The leaves are purplish-bronze in spring, mature to a darker green in summer and orangish-red in autumn.
Texture Description
The bark is smooth.
Notable Specimens
The A.M. Cuddy Gardens, Strathroy, Ontario, Canada.
Propagation
Propagate through layering. May also use seeds, but unless the plant is isolated the result is unlikely to come true. It is also important to note that spring-sown seeds may take up to two years to germinate.
Ethnobotanical Uses (Disclaimer)
Berries are edible and used in jams, jellies and pies.
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