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Tropicals > Citrus > Citrus aurantifolia > Citrus aurantifolia

Citrus aurantifolia


Mexican Lime, Key Lime, West Indian Lime




Origin:  Southeast Asia.
Family
Rutaceae
Genus
Citrus
Species
aurantifolia
Category
Tropicals
Type
Tree (evergreen)
USDA Hardiness Zone
9 - 11
Canadian Hardiness Zone
Requires cold season protection under glass.
RHS Hardiness Zone
H1c - H4
Temperature (°C)
-10 - 10
Temperature (°F)
14 - 50
Height
1 - 7 m
Spread
1.5 - 2 m
Photographs
Description and Growing Information
Flowering Period
MarchAprilMay
General Description
A small lime tree. Fruit is most known for being the titular ingredient in Key Lime Pie.
Cultivation
Grow in full sun with well drained soil. Very sensitive to cold.
Growth
Medium
Pests
Resistant to verticillium. Susceptible to aphids, mealybugs, scale, spider mites, thrips, white flies, brown rot, chlorosis, crown rot, armillaria, phytophthora, root rot, sooty mold and viruses. Xylella a bacterial disease is a serious threat to many horticultures crops due to its virulence and wide range of species it can infect. It can infect more than 560 species with wide ranging symptoms including leaf scorch, yellowing and scorching, wilt, branch and twig dieback and plant death. These symptoms can be identical to other symptoms such as drought and weather stress. Infected plants show symptoms within a few years after planting.
Bark/Stem Description
Has thorns on stems and branches.
Leaf Description
Elliptic to oblong in shape.
Flower Description
Fragrant. Flowers have both male and female parts.
Fruit Description
Fruits ripen 5-6 months after flowering.
Colour Description
Leaves are medium green. Flowers are white. Bark is dark brown.
Texture Description
Leaves are glossy. Bark is smooth.
Notable Specimens
Centennial Conservatory, Thunder Bay, Ontario, Canada.
Propagation
By seeds and by grafting, Germinate in shade, greenhouse, or filtered sun.
Ethnobotanical Uses (Disclaimer)
Fruits is commonly used in drinks and desserts, but the fruits can be used just like any other limes.
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