Nephelium lappaceum


Michael's Opinion

Nephelium lappaceum is a beautiful tropical tree that produces the most interesting looking, quite popular fruit.

Botanical Information

FamilySapindaceae
GenusNephelium
Specieslappaceum
CategoryWoody
TypeTree (evergreen)
OriginSoutheast Asia, specifically Malaysia and Indonesia.
Ethnobotanical Uses
Disclaimer
Nephelium lappaceum has been known for its diverse medicinal properties. Its roots are used for their fever reducing properties, and its ability to soothe stomach aches and diarrhea. The leaves offer headache relief and the bark has been reportedly used for various tongue diseases. Eating the rambutan fruit can aid in general digestion as well as clearing parasitic worms from the digestive system.

Details

USDA Hardiness Zone10 - 12
USDA Hardiness Ref.
Canadian Hardiness ZoneGreater than 9a
Canada Hardiness Ref.
RHS Hardiness ZoneH10
RHS Hardiness Ref.
Temperature (°C)-8
Temperature (°F)17.6
Height15 - 25 m
Spread10 m
GrowthMedium

Description and Growing Information

General DescriptionNephelium lappaceum is a popular tropical tree in Southeast Asia, planted not only for its delicious fruit but also for its beautiful flowers and its usefulness as a great backyard shade tree.
ID CharacteristicThis tree has small white flowers in large clusters. The leaves are thick, oblong, and dark green. The fruit sets are visually striking as they are clusters of red balls covered in spikes.
ShapeRound, spreading crown. Straight trunk.
LandscapeOrangutans particularly love the fruit of the rambutan which is why the tree lives so happily in the rainforest of Asia, however it would also do well planted in a backyard or in commercial orchards given there is enough humidity and rainfall.
PropagationThe most recommended method of propagating Nephelium lappaceum is by grafting, as this eliminates the young stage of the plant's life cycle where it does not produce fruit and flowers. The two popular grafting methods used for rambutan are the cleft graft and the whip and tongue graft. The process of developing new trees from grafting techniques ensures genetic consistency throughout the crop.
CultivationGrows best in areas with moist, loamy clay soils that are neutral to acidic in pH. Rambutan prefers part shade to full sun. It can handle more sun as the foliage ages. It is found naturally growing in rainforests.
PestsCorky bark disease is a fungal disease that can affect the bark of the tree. Large black cankers will appear on the bark and can spread to cover the whole tree.
Notable Specimens“Old Rambutan Tree” in Malaysia.
HabitatRainforests in Southeast Asia.
Bark/Stem DescriptionThe bark is smooth, straight, and light brown when healthy.
Flower/Leaf Bud DescriptionThe flower buds emerge in little cone shapes and as they grow will develop more and more flower buds. The leaf buds are similar to the flower buds, only that they are more sharply pointed and much darker in colour.
Leaf DescriptionNephelium lappaceum has pinnate, compound leaves. There are 3-8 leaflets on each leaf. The leaves are 10-20 cm in length, 3-10 cm wide, and spirally arranged. They have a papery texture.
Flower DescriptionRambutan typically has clusters of small white to greenish flowers, around 2-5 mm in size. The flowers are aesthetically pleasing and often a contributing factor when planting this tree. These flowers do not contain petals but rather emit a strong and pleasant sweet fragrance to attract pollinators.
Fruit DescriptionThe fruit of a rambutan is round in shape with a single brown seed in the centre. The outer skin is red or yellow and covered with appendages like spines or hair. The fruit covering the seed is white, soft, and chewy. It is said to taste sweet, tropical, and floral, similar to a lychee. Both the seed and the fruit are edible, but the fruit skin contains a toxin that should not be ingested.
Colour DescriptionThe leaves are smooth and emerge light green; they darken over time. Bark is light brown. Flowers are light green or white. The fruit is green when immature and turns bright red or sometimes yellow when ripe.
Texture DescriptionThick glossy leaves and smooth bark. The texture remains the same all year with the addition of the medium sized fruit sets.

Photographs