Adansonia digitata (African Baobab)


Botanical Information

FamilyMalvaceae
GenusAdansonia
Speciesdigitata
CategoryTropicals, Woody
TypeTree (deciduous)
OriginAfrica and India.
Ethnobotanical Uses
Disclaimer
The pulp from the fruit is high in antioxidants and has three times the vitamin C content of oranges. Dried pulp may be dissolved in water or milk to make a refreshing drink, and is occasionally used in cereal bars and smoothies. Cooking oil may be extracted from the seed but this process is rare. Oil meal, the waste product of the extraction process, may also be used as animal feed. The young leaves can be eaten as a relish and can also be fed to ruminant animals as fodder.

Details

USDA Hardiness Zone13a - 13b
USDA Hardiness Ref.
Canadian Hardiness ZoneCool season protection under glass.
Canada Hardiness Ref.
RHS Hardiness ZoneH1a
RHS Hardiness Ref.
Temperature (°C)15
Temperature (°F)59
Height10 - 25 m
Spread30 - 38 m
GrowthMedium
Flowering PeriodOctober, November, December

Description and Growing Information

General DescriptionThe baobab tree has a very thick trunk, with tiny branches on top. There’s a local tale that states the tree was actually planted upside down.
ID CharacteristicSwollen trunk about 10 - 25 m in height, often with a bole of 3 - 10 m. Cylindrical fruit.
ShapeUpright rounded crown.
PropagationPropagation by seed.
CultivationVery drought-tolerant and prefers dry, arid conditions. It should be grown in areas with well-drained soils that have an acidic pH.
Notable SpecimensRoyal Park Rajapruek, Mae Hia, Thailand.
HabitatDry, low altitude, low-lying areas.
Bark/Stem DescriptionFirm rugged bark.
Leaf DescriptionNew leaves will have 2 - 3 leaflets. As the tree matures it will increase to anywhere from 5 - 9 leaflets. May be sessile to shortly petiolate.
Flower DescriptionThe flowers are white in colour, hang down rather loosely, and are sized up to 200 mm in diameter. The scent of the flower, as stated above, can be very sweet. The petals of the flower are very thin, and are wavy in form..
Fruit DescriptionFruit is cylindrical or egg-like in shape, and is coloured green to brown. The pod itself is covered in brown-yellow hairs. The shell surrounding the fruit is woody and hard, and the substance inside is an off-white, dry, powdery substance when ripe. The seeds further in the fruit are kidney bean-shaped, black, and have a hard exterior.
Colour DescriptionPale brown bark. New growth is a reddish-brown colour which pales and toughens with age.

Photographs