Decaisnea fargesii (Blue Sausage Fruit)
Botanical Information
Family | Lardizabalaceae |
Genus | Decaisnea |
Species | fargesii |
Category | Woody |
Type | Shrub (deciduous) |
Origin | Native to western China. |
Details
USDA Hardiness Zone | 6 - 9 |
USDA Hardiness Ref. | |
Canadian Hardiness Zone | 5a - 8a |
Canada Hardiness Ref. | |
RHS Hardiness Zone | H4 - H7 |
RHS Hardiness Ref. | |
Temperature (°C) | -23 - (-4) |
Temperature (°F) | -10 - 25 |
Height | 4 - 6 m |
Spread | 4 - 6 m |
Growth | Slow |
Flowering Period | May, June |
Description and Growing Information
General Description | A large deciduous shrub with foliage that changes from blue in spring to yellow in autumn. Pale blue pods appear after the flowers bloom in autumn. |
Shape | Upright, bushy. |
Landscape | Shrub borders, woodland gardens. |
Propagation | Sow seed in containers in an open frame in autumn. |
Cultivation | Requires fertile soil that is moist but well-draining in addition to full sun. |
Notable Specimens | Westonbirt, The National Arboretum, Tetbury, Gloucestershire, England. Trengwainton Garden, Madron, Cornwall, United Kingdom. |
Habitat | Naturally found in woodlands, thickets, mountain slopes, and ravines. |