Fortunella japonica (Kumquat)
Botanical Information
Family | Rutaceae |
Genus | Fortunella |
Species | japonica |
Synonyms | Fortunella margarita, Citrus margarita |
Category | Tropicals |
Type | Shrub (evergreen) |
Origin | China and Japan. |
Ethnobotanical Uses Disclaimer | Can be eaten fresh, used in jellies and marmalades or candied and put into jars for preservation. |
Details
USDA Hardiness Zone | 8b-11 |
USDA Hardiness Ref. | |
Canadian Hardiness Zone | 9 |
Canada Hardiness Ref. | |
RHS Hardiness Zone | H1c-H4 |
RHS Hardiness Ref. | |
Temperature (°C) | -12.2 - 10 |
Temperature (°F) | 10- 50 |
Height | 3-4 m |
Growth | Slow |
Flowering Period | November, December |
Description and Growing Information
Landscape | Can be grown as a hedge, in a pot or container or as an accent. |
Propagation | Propagated from seeds. |
Cultivation | Best grown in climates where temperatures do not fall below 4°C. Grows best in full sun if summer temperatures are low or filtered light in summer. The plant requires protection as it is delicate. Roots need to be kept cool. |
Notable Specimens | Pinewood Estates, Bok Tower Gardens, Lake Wales, Florida, United States of America. |
Flower Description | The flowers are white, 12 mm across. The fragrance is very strong and is described as sweet and rich. |
Fruit Description | 5 cm long, orange fruit, both the skin and flesh are edible. |