Camellia japonica var. sinensis (Tea Camellia, Tea Shrub, Tea Plant, Tea Tree)
Botanical Information
Family | Theaceae |
Genus | Camellia |
Species | japonica |
Variety | sinensis |
Category | Tropicals, Woody |
Type | Shrub (evergreen) |
Origin | Native to East and South Asia. |
Ethnobotanical Uses Disclaimer | Leaves contain 4% caffeine and can be used for tea. |
Details
USDA Hardiness Zone | 7-9 |
USDA Hardiness Ref. | |
Canadian Hardiness Zone | 8 |
Canada Hardiness Ref. | |
RHS Hardiness Zone | H3-H6 |
RHS Hardiness Ref. | |
Temperature (°C) | -17.8-(-1.1) |
Temperature (°F) | 0-30 |
Height | 1-2 m |
Growth | Medium |
Flowering Period | January, October, November, December |
Description and Growing Information
Shape | Upright, bushy form. |
Landscape | Can be grown in containers but best grown as a hedge, screen or foundation plant. |
Propagation | Propagated by cuttings. |
Cultivation | Best grown in rich, moist soils in partial sun. |
Notable Specimens | Harry P. Leu Gardens, Orlando, Florida, United States of America. |
Habitat | Found in subtropic and tropic areas with consistent rainfall along mountain slopes. |
Leaf Description | The leaves are glossy, pale green with serrated edges and grow 5-15 cm long and 2-5 cm wide. The underside has short, spiked hairs which as they mature they turn darker green. |
Flower Description | The pale yellow-white flowers are 2-4 cm around and have 7-8 petals. |