Pyrus ussuriensis
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The hardiest of all pear trees; this deciduous tree can thrive in cold climates. It produces stunning flowers during bloom and retains a lovely autumn colour. Simple to ovate glossy leaves. Fruit is also used to make edible food. Overall, a good choice for planting as an accent or ornamental.
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Family |
Rosaceae |
Genus |
Pyrus |
Species |
ussuriensis |
Category |
Woody |
Type |
Tree (evergreen) |
USDA Hardiness Zone |
3 - 7 |
Canadian Hardiness Zone |
3 |
RHS Hardiness Zone |
H4 |
Temperature (°C) |
-20 |
Temperature (°F) |
-4 |
Height |
15 m |
Spread |
8 m |
General Description |
Produces excellent flowers. Stunning autumn colour. Dense foliage takes on a Rounded form. Leaves are dark green in colour. Simple to ovate leaf appearance. Nicely textured bark throughout all year. |
Landscape |
Used for windbreaks, it is also a source of food for mammals and birds. Used in some home landscapes as a specimen tree. It is also used as an ornamental tree and even an accent or shade tree depending on the location. |
Cultivation |
Prefers full sun to little or no shade. Good well-drained soil. Can grow in sandy, loam and clay soils. Can tolerate a pH ranging from mildly acidic to mildly alkaline (5.5-7.5 pH). This plant is also tolerant to drought and atmospheric pollution. It is susceptible to frost. As for watering, it will usually prefer to stay wet, even though it is drought tolerant, be sure not to over-water. |
Shape |
Dense, oval form, Low rounded canopy. When the plant is young, it bears a more pyramidal shape. As it matures, the form will take shape into a more rounded appearance. |
ID Characteristic |
Stunning white flowers that coat the tree. Medium textured, greyish bark. Grows green to yellow ball-like fruit. |
Pests |
It is susceptible to borers, aphids and scale insects. |
Habitat |
You can usually find these trees growing in cold climate areas. Forests and lower mountain regions are the most common locations. |
Bark/Stem Description |
As bark ages, colour is grey-yellowish or yellowish-brown. |
Flower/Leaf Bud Description |
Buds are blackish brown in colour. Alternate, while size is around 0.3-0.6 cm. Flowers are white or pink while in the buds. Scales usually overlap. |
Leaf Description |
Dark green leaves. It takes on a nice fall colour with red-purplish, yellow and orange leaves. The shape is simple and has an ovate form. The leaf margin is serrated. The surface of the leaf is smooth and almost leathery to the touch. The leaves are 2.5 - 5 cm in length, 3.8 - 6.4 cm in width. The petiole is 2.5 - 10 cm. |
Flower Description |
Flowers take on an umbel-racemes like appearance. They are usually pink during the budding stage, and will eventually turn a nice white. Each flower has at least 5 petals. The diameter of the flower is about 3.1 cm. Clusters of flowers are flat to rounded inflorescence. |
Fruit Description |
Subglobose, 2.5 cm pome and is usually short stalked. As for colour, they are found growing with a greenish yellow appearance. The shape of the fruit is almost a sphere but not quite as circular. As for the diameter, it is 2.5 - 3.8 cm. |
Colour Description |
During the spring, the tree takes on nice dark glossy green leaves. Bark has a grey and yellowish look. Pink to white flowers coat the tree. As for the autumn season, the leaves are a beautiful red, purplish, orange and yellow appearance. |
Texture Description |
The tree retains a medium texture throughout the year. |
Propagation |
Starting the seed is best during the autumn, as it is ripe enough to be sowed into a cold frame. You can also do cold stratification; this requires 8-10 weeks (about 2 and a half months) with a temperature around 1°C. Be sure to sow the seeds as early as you can for maximum potential. Seeds will mostly germinate mid to late during the winter months. Watch temperatures over 15-20°C as they can interrupt the growth of the seed, causing a secondary state of dormancy. Transplant the seeds into pots once big enough and keep them in a greenhouse or a cold frame for the first year of growth. |
Ethnobotanical Uses (Disclaimer) |
The fruit is used to make jelly and sweeteners. Pyrus is known to have sources of phloretin which is an antibiotic. Can also be used for root cuttings. |