Camassia leichtlinii
Great Camas
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A native North American bulb that when roasted is edible and was a food source for indigenous people.
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| Family | 
| Asparagaceae | 
| Genus | 
| Camassia | 
| Species | 
| leichtlinii | 
| Category | 
| Bulbs, Perennials | 
| USDA Hardiness Zone | 
| 5a-9b | 
| Canadian Hardiness Zone | 
| 4 | 
| Temperature (°C) | 
| -30- (-4) | 
| Temperature (°F) | 
| -20 -25 | 
| Height | 
| 90-120 cm | 
| Spread | 
| 38-45 cm | 
| Cultivation | 
| Prefers damp, rich soil in full sun. Good combination plants are Pulmonarias, ferns, and other bulbous allium species. | 
| Shape | 
| Tall and upright, forming large grass-like clumps. | 
| Growth | 
| Fast | 
| Habitat | 
| Damp meadows. | 
| Propagation | 
| By dividing the bulbs (including offsets) or from seed which should be direct sown outdoors in the autumn. |