Allium schoenoprasum
Chives
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A plant most of us know as a dressing that along with sour cream tops our baked potatoes. Attractive in bloom and forms a fresh clump of foliage in the garden but can become a bit of a landscape thug since it spreads rapidly. That said no garden should be without a small clump close to the kitchen. Seedlings are easily removed from the garden except where they seed themselves amongst the cracks in the sidewalks.
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Family |
Amaryllidaceae |
Genus |
Allium |
Species |
schoenoprasum |
Category |
Bulbs, Perennials, Weeds |
Synonyms |
Amaryllidaceae |
USDA Hardiness Zone |
4a - 8b |
Canadian Hardiness Zone |
2a - 8a |
RHS Hardiness Zone |
H4 - H7 |
Temperature (°C) |
-32 -(-7) |
Temperature (°F) |
-25 - 20 |
Height |
30–50 cm |
Spread |
30 cm |
Growth |
Fast |
Leaf Description |
The leaves are hollow and tubular, up to 50 cm long, and 2–3 mm in diameter. |
Flower Description |
The flowers are pale purple, and star-shaped with six tepals, 1–2 cm wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. |
Fruit Description |
The seeds are produced in a small three-valved capsule, maturing in summer. |