Allium schoenoprasum
Chives
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A plant most of us know as a dressing that along with sour cream tops our baked potatoes. Attractive in bloom and forms a fresh clump of foliage in the garden but can become a bit of a landscape thug since it spreads rapidly. That said no garden should be without a small clump close to the kitchen. Seedlings are easily removed from the garden except where they seed themselves amongst the cracks in the sidewalks.
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| Family |
| Amaryllidaceae |
| Genus |
| Allium |
| Species |
| schoenoprasum |
| Category |
| Bulbs, Perennials, Weeds |
| Synonyms |
| Amaryllidaceae |
| USDA Hardiness Zone |
| 4a - 8b |
| Canadian Hardiness Zone |
| 2a - 8a |
| RHS Hardiness Zone |
| H4 - H7 |
| Temperature (°C) |
| -32 -(-7) |
| Temperature (°F) |
| -25 - 20 |
| Height |
| 30–50 cm |
| Spread |
| 30 cm |
| Growth |
| Fast |
| Leaf Description |
| The leaves are hollow and tubular, up to 50 cm long, and 2–3 mm in diameter. |
| Flower Description |
| The flowers are pale purple, and star-shaped with six tepals, 1–2 cm wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. |
| Fruit Description |
| The seeds are produced in a small three-valved capsule, maturing in summer. |