Leycesteria formosa
Himalayan Honeysuckle, Flowering Nutmeg or Pheasant Berry
Family |
Caprifoliaceae |
Genus |
Leycesteria |
Species |
formosa |
Category |
Woody |
Type |
Shrub (deciduous) |
Pronunciation |
USDA Hardiness Zone |
7-10 |
Canadian Hardiness Zone |
6b - 9a |
RHS Hardiness Zone |
H6 - H3 |
Temperature (°C) |
(-20) - 1 |
Temperature (°F) |
4 - 34 |
Height |
2-2.4 m |
Spread |
1-1.2 m |
Landscape |
Blackbirds eat the seeds from this plant. |
Cultivation |
The plant grows in all soil types. It can grow in semi-shade or no shade. It requires moist soil. The plant can tolerates strong winds but not maritime exposure. It can tolerate atmospheric pollution. |
Growth |
Medium |
Habitat |
Scrub and forest edge to 3000 m. |
Leaf Description |
The dark green leaves are opposite, ovate and tapered, 6-18 cm long and 4-9 cm broad, with an entire or wavy margin. |
Flower Description |
The flowers are produced on 5-10 cm long deep red pendulous racemes. Each flower is small, white, delicately scented, and subtended by a purple bract. |
Fruit Description |
The fruit is a soft purple-black berry 1 cm diameter, eaten by birds which disperse the seeds. |
Notable Specimens |
Trebah Gardens, Mawnan Smith, Nr Falmouth, Cornwall. |
Propagation |
Sow fresh seed immediately in a cold frame and it will germinate in the spring. Stored seed needs a minimum of three months cold stratification at 5°C and may take up to a year to germinate. |