
Chaenomeles speciosa
Flowering or Japanese Quince
Family |
Rosaceae |
Genus |
Chaenomeles |
Species |
speciosa |
Category |
Woody |
Type |
Shrub (deciduous) |
Pronunciation |
USDA Hardiness Zone |
4 - 8 |
Canadian Hardiness Zone |
2a - 8a |
RHS Hardiness Zone |
H4 - H7 |
Temperature (°C) |
-10 - (-20) |
Temperature (°F) |
14 - (-4) |
Height |
1 - 3 m |
Spread |
1 - 5 m |
Landscape |
Borders, hedges and specimen plant. |
Cultivation |
Full sun and partial-shade. Moist, well-drained sandy, loamy and clay soils. Prune immediately after flowering. Drought tolerant. |
Shape |
Dense and broad-rounded. |
Growth |
Medium |
Pests |
Susceptible to fungal leaf spot, fireblight and scab. Aphids can cause significant damage. Lesser pests include scale and mites. |
Bark/Stem Description |
Tangled and spiny twigs. |
Leaf Description |
Finely-toothed, oval to oblong leaves that are 8 - 9 cm long. |
Flower Description |
5-petaled flowers, 5 cm in diameter. The flowers bloom before the leaves full unfold in a showy bloom. |
Fruit Description |
Hard, dot-speckled, edible fruit that are rather bitter when eaten fresh. 6 - 7 cm in size. |
Colour Description |
The twigs are a greyish-brown. The leaves are dark green. The flowers are a scarlet red colour and sometimes appear a pinkish-white. The fruit is yellowish-green. |
Texture Description |
Medium texture. The leaves are glossy in appearance. |
Notable Specimens |
Kings Park and Botanical Garden, Perth, Australia. |
Propagation |
Seed and cuttings. |
Ethnobotanical Uses (Disclaimer) |
Fruit can be cooked as used in jams and jellies. |