Iris sibirica
'Butter and Sugar'
Butter and Sugar Siberian iris
Family |
Iridaceae |
Genus |
Iris |
Species |
sibirica |
Cultivar |
'Butter and Sugar' |
Category |
Perennials |
USDA Hardiness Zone |
3 - 8 |
Canadian Hardiness Zone |
4 |
RHS Hardiness Zone |
H5 - H7 |
Temperature (°C) |
-15 - (-20) |
Temperature (°F) |
5 - (-4) |
Height |
60 - 76 cm |
Spread |
60 - 76 cm |
Landscape |
Rain garden, borders and mass planting. |
Cultivation |
Full sun and partial-shade. Moist, fertile, humusy, organically rich, neutral to slightly acidic, medium moisture, well-drained soil. Drought tolerant. |
Shape |
Upright and spreading. |
Growth |
Medium |
Pests |
Susceptible to iris borer and bacterial soft rot. Rabbit and deer tolerant. |
Habitat |
Horticultural origin. |
Leaf Description |
Arching, narrow, grass-like, linear leaves that form a vase-shaped foliage clump that is 60 cm tall. The stems rise above the foliage to 90 cm tall and bear the flowers. |
Flower Description |
2 - 5 flowers in an upright and is flaring to drooping. |
Colour Description |
The foliage is bluish-green. The flowers are white and yellow. |
Notable Specimens |
The A.M. Cuddy Gardens, Strathroy, Ontario, Canada. |