Daucus carota
Wild Carrot, Queen Anne's Lace
Family |
Apiaceae |
Genus |
Daucus |
Species |
carota |
Category |
Weeds |
USDA Hardiness Zone |
2 - 11 |
Canadian Hardiness Zone |
0a - 8a |
RHS Hardiness Zone |
H1c - H7 |
Temperature (°C) |
-46 - 10 |
Temperature (°F) |
-50 - 50 |
Height |
Up to 1 m |
General Description |
Daucus carota is a member of the parsley family, a well-known biennial wildflower in temperate regions, with thin, white or pale yellow roots that smell of carrots and tall stems topped with dense, flat umbels of white flowers. |
Landscape |
Useful in meadows and wild gardens but may be considered a noxious weed in some locales. |
Cultivation |
Grow in well-drained, slightly acidic soil. |
Growth |
Fast |
Habitat |
Rough grassland, coastal cliffs and dunes. |
Leaf Description |
Finely divided, 2 - 3 pinnate, segments linear to lanceolate, serrate. |
Flower Description |
White to purple tinged with central flowers sometimes darker purple, arranged in flat or convex compound umbels (clusters in which stalks of nearly equal length grow from a common centre) up to 7 cm in diameter. |
Fruit Description |
Ovoid to oblong, 2 - 4 mm. |
Ethnobotanical Uses (Disclaimer) |
Every part of the plant is edible. Using first year plants is recommended. The woody roots can be used in soups, stews and to make tea, chopped leaves and flower umbels for salads, seeds as an aromatic seasoning in soups and stews. Flower heads can also be made into jelly or deep-fried. Caution must be taken when harvesting as there are poisonous plants that look very similar: Poison Hemlock, Water Hemlock and Fool's Parsley. |