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Weeds > Daucus > Daucus carota > Daucus carota

Daucus carota


Wild Carrot, Queen Anne's Lace




Origin:  It is disputed as to which Queen Anne this wild carrot is named after but the story goes that she was tatting lace and pricked her finger, dripping blood on the delicate white design. The flat-topped flower cluster sometimes has a purple sterile floret in its centre which is where the droplet of royal blood comes in. The genus name comes from the ancient Greek name, 'daukos'. Native from Europe to India.
Family
Apiaceae
Genus
Daucus
Species
carota
Category
Weeds
USDA Hardiness Zone
2 - 11
Canadian Hardiness Zone
0a - 8a
RHS Hardiness Zone
H1c - H7
Temperature (°C)
-46 - 10
Temperature (°F)
-50 - 50
Height
Up to 1 m
Photographs
Description and Growing Information
Flowering Period
JulyAugust
General Description
Daucus carota is a member of the parsley family, a well-known biennial wildflower in temperate regions, with thin, white or pale yellow roots that smell of carrots and tall stems topped with dense, flat umbels of white flowers.
Landscape
Useful in meadows and wild gardens but may be considered a noxious weed in some locales.
Cultivation
Grow in well-drained, slightly acidic soil.
Growth
Fast
Habitat
Rough grassland, coastal cliffs and dunes.
Leaf Description
Finely divided, 2 - 3 pinnate, segments linear to lanceolate, serrate.
Flower Description
White to purple tinged with central flowers sometimes darker purple, arranged in flat or convex compound umbels (clusters in which stalks of nearly equal length grow from a common centre) up to 7 cm in diameter.
Fruit Description
Ovoid to oblong, 2 - 4 mm.
Ethnobotanical Uses (Disclaimer)
Every part of the plant is edible. Using first year plants is recommended. The woody roots can be used in soups, stews and to make tea, chopped leaves and flower umbels for salads, seeds as an aromatic seasoning in soups and stews. Flower heads can also be made into jelly or deep-fried. Caution must be taken when harvesting as there are poisonous plants that look very similar: Poison Hemlock, Water Hemlock and Fool's Parsley.
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