Magnolia kobus
Kobushi Magnolia
Family |
Magnoliaceae |
Genus |
Magnolia |
Species |
kobus |
Category |
Woody |
Type |
Tree (deciduous), Shrub (deciduous) |
Synonyms |
Magnolia pseudokobus, Yulania kobus, Buergeria obovata |
Pronunciation |
USDA Hardiness Zone |
4 - 9 |
Canadian Hardiness Zone |
5 - 8 |
RHS Hardiness Zone |
H7 |
Temperature (°C) |
- 30 |
Temperature (°F) |
-20 |
Height |
7.5 - 10 m |
Spread |
4 - 10 m |
General Description |
Magnolia kobus is a small tree that produces a beautiful spring blooms which are white in colour and give off a faint fragrance. |
Landscape |
A specimen flowering tree or shrub for lawns, foundations, patios, shrub borders or woodland peripheries. |
Cultivation |
Best grown in moist, organically rich, well-drained loams in full sun to part shade. |
Shape |
This tree has a pyramidal shape in its younger part of its life and becomes rounded as it ages. |
Growth |
Slow |
ID Characteristic |
A small to medium deciduous tree or large shrub that is native to forest areas in Japan. |
Habitat |
Magnolia kobus can be found in naturally hilly areas of Japan, mostly in acidic or neutral soils. |
Bark/Stem Description |
The bark of this tree is rather smooth, light brown and has some large lenticels that are vertical instead of horizontal. |
Flower/Leaf Bud Description |
The buds do not have scales but are covered instead by tiny hairs. |
Leaf Description |
The leaves are simple, with a pinnate venation and a rather rounded obovate shape and green turning yellow in autumn. |
Flower Description |
The flowers on this tree have long white petals around the outside, and 10 - 12 petals on the inside arranged in the shape of a star. |
Fruit Description |
Red seeds form in pods to 10 cm long. |
Ethnobotanical Uses (Disclaimer) |
Magnolia kobus has been known to have some medicinal purposes as it can be made into a tea that relieves headaches. The leaves are also dried and crushed into a powder which can be used as flavouring for food. |