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Tropicals, Woody > Citrus > Citrus sinensis > Citrus sinensis

Citrus sinensis


Sweet Orange




Origin:  Southern China.
Family
Rutaceae
Genus
Citrus
Species
sinensis
Category
Tropicals, Woody
Type
Tree (evergreen)
Synonyms
Citrus aurantium sinensis.
Pronunciation
USDA Hardiness Zone
9 - 11
Canadian Hardiness Zone
Requires cold season protection under glass.
RHS Hardiness Zone
H1c - H4
Temperature (°C)
-10 - 10
Temperature (°F)
14 - 50
Height
7.5 - 15 m
Photographs
Description and Growing Information
Flowering Period
JanuaryMarchAprilDecember
General Description
Medium sized tree that grows the world’s most popular fruit.
Cultivation
Grows best in full sun with well-drained medium to soil. Let soil dry between waterings.
Growth
Medium
Pests
Mediterranean fruit flies, fungal leaf spots, blights, aphids, sooty mold, root rot, and viruses. Xylella a bacterial disease is a serious threat to many horticultures crops due to its virulence and wide range of species it can infect. It can infect more than 560 species with wide ranging symptoms including leaf scorch, yellowing and scorching, wilt, branch and twig dieback and plant death. These symptoms can be identical to other symptoms such as drought and weather stress. Infected plants show symptoms within a few years after planting.
Leaf Description
Shape ranges from oblong to oval. 6.5 - 15 cm long and 2.5 - 9.5 cm wide, often with narrow wings on the petioles.
Flower Description
Fragrant, produced in clusters of up to 6, 5 cm wide, with 5 petals and 20 to 25 stamens.
Fruit Description
Shape is globose to oval and is 6.5 - 9.5 cm wide. Skin contains numerous small oil glands. The flesh is typically juicy and sweet, divided into 10 - 14 segments.
Colour Description
Flowers are white with yellow stamens. Fruit skin ripens to orange or yellow. Fruit flesh can be yellow, orange, or red.
Texture Description
Leaves are leathery and glossy.
Notable Specimens
Centennial Conservatory, Thunder Bay, Ontario, Canada.
Propagation
By seed.
Ethnobotanical Uses (Disclaimer)
Eaten fresh, used in juice and a variety of desserts.
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