Luma apiculata
Chilean Myrtle
"
A tree planted for its stunning cinnamon-coloured bark, but can be only grown by those in the most moderate of temperate climates, such as my home county, Cornwall, England.
"
| Family |
| Myrtaceae |
| Genus |
| Luma |
| Species |
| apiculata |
| Category |
| Tropicals, Woody |
| Type |
| Tree (evergreen) |
| Synonyms |
| Myrtus apiculata |
| Pronunciation |
| USDA Hardiness Zone |
| 8b - 9a |
| Canadian Hardiness Zone |
| 8a |
| RHS Hardiness Zone |
| H4 |
| Temperature (°C) |
| -9 - (-4) |
| Temperature (°F) |
| 15 - 25 |
| Height |
| 15 m |
| Landscape |
| Smooth, cinnamon-coloured bark and an open airy crown topped by small evergreen leaves. |
| Cultivation |
| Although tolerant of full sun it prefers a protected location out of the wind with some moisture and shade. Trees that grow in partial shade tend to have a richer coloured bark than those in full sun. Plant in groups for the full effect of the rich coloured bark. |
| Growth |
| Slow |
| Pests |
| Usually problem free. |
| Bark/Stem Description |
| Smooth, cinnamon-coloured bark, peeling in patches to reveal a white subsurface. |
| Flower Description |
| Flowers profusely. |
| Fruit Description |
| Small, edible black-coloured fruit. |
| Texture Description |
| A fine textured tree. |
| Propagation |
| By semi-hardwood cuttings. |
| Ethnobotanical Uses (Disclaimer) |
| Edible fruit. |