Claytonia virginica
Eastern Spring Beauty
"
One of the spring gems of Eastern North America but seldom seen in cultivation; pity. I have observed this growing freely in mixed, climax forest stands in the Muskoa's of Ontario, Canada, where it has carpeted the ground in large colonies in early spring.
"
Family |
Montiaceae |
Genus |
Claytonia |
Species |
virginica |
Category |
Bulbs, Weeds |
USDA Hardiness Zone |
3 - 8 |
Canadian Hardiness Zone |
1 - 8 |
RHS Hardiness Zone |
H4 - H7 |
Temperature (°C) |
-37 - (-7) |
Temperature (°F) |
-35 - 20 |
Height |
15 - 23 cm |
Spread |
15 - 23 cm |
General Description |
A delicate spring wildflower with star-shaped white or light pink flowers and grass-like, dark green leaves and small, edible tubers that are similar to potatoes but taste like chestnuts. |
Landscape |
Excellent for mass planting in rock or wildflower gardens. |
Cultivation |
Organically rich soil, high moisture level with full sunlight exposure. |
Growth |
Fast |
Habitat |
Mature woodlands, usually in climax stands where there is adequate moisture and a good depth of forest duff. |
Leaf Description |
Narrow, dark green in colour, growing vertically from the bottom of the stem. |
Flower Description |
Light pink petals that take the shape a star in a cluster around the stem with pink veins. |
Propagation |
Propagates naturally through bulb offsets and self-seeding. |
Ethnobotanical Uses (Disclaimer) |
The small tubers are edible, with a flavour similar to that of a chestnut, but time-consuming to collect. |