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Bulbs, Weeds > Claytonia > Claytonia virginica > Claytonia virginica

Claytonia virginica


Eastern Spring Beauty




Origin:  Native to eastern North America.
            Mike's Opinion

this is Mike

"

One of the spring gems of Eastern North America but seldom seen in cultivation; pity. I have observed this growing freely in mixed, climax forest stands in the Muskoa's of Ontario, Canada, where it has carpeted the ground in large colonies in early spring.



Michael Pascoe, NDP., ODH., CLT., MSc. (Plant Conservation)

"

Family
Montiaceae
Genus
Claytonia
Species
virginica
Category
Bulbs, Weeds
USDA Hardiness Zone
3 - 8
Canadian Hardiness Zone
1 - 8
RHS Hardiness Zone
H4 - H7
Temperature (°C)
-37 - (-7)
Temperature (°F)
-35 - 20
Height
15 - 23 cm
Spread
15 - 23 cm
Photographs
Description and Growing Information
Flowering Period
April
General Description
A delicate spring wildflower with star-shaped white or light pink flowers and grass-like, dark green leaves and small, edible tubers that are similar to potatoes but taste like chestnuts.
Landscape
Excellent for mass planting in rock or wildflower gardens.
Cultivation
Organically rich soil, high moisture level with full sunlight exposure.
Growth
Fast
Habitat
Mature woodlands, usually in climax stands where there is adequate moisture and a good depth of forest duff.
Leaf Description
Narrow, dark green in colour, growing vertically from the bottom of the stem.
Flower Description
Light pink petals that take the shape a star in a cluster around the stem with pink veins.
Propagation
Propagates naturally through bulb offsets and self-seeding.
Ethnobotanical Uses (Disclaimer)
The small tubers are edible, with a flavour similar to that of a chestnut, but time-consuming to collect.
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