Claytonia  virginica 
Eastern Spring Beauty
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One of the spring gems of Eastern North America but seldom seen in cultivation; pity. I have observed this growing freely in mixed, climax forest stands in the Muskoa's of Ontario, Canada, where it has carpeted the ground in large colonies in early spring.
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| Family | 
| Montiaceae | 
| Genus | 
| Claytonia | 
| Species | 
| virginica | 
| Category | 
| Bulbs, Weeds | 
| USDA Hardiness Zone | 
| 3 - 8 | 
| Canadian Hardiness Zone | 
| 1 - 8 | 
| RHS Hardiness Zone | 
| H4 - H7 | 
| Temperature (°C) | 
| -37 - (-7) | 
| Temperature (°F) | 
| -35 - 20 | 
| Height | 
| 15 - 23 cm | 
| Spread | 
| 15 - 23 cm | 
| General Description | 
| A delicate spring wildflower with star-shaped white or light pink flowers and grass-like, dark green leaves and small, edible tubers that are similar to potatoes but taste like chestnuts. | 
| Landscape | 
| Excellent for mass planting in rock or wildflower gardens. | 
| Cultivation | 
| Organically rich soil, high moisture level with full sunlight exposure. | 
| Growth | 
| Fast | 
| Habitat | 
| Mature woodlands, usually in climax stands where there is adequate moisture and a good depth of forest duff. | 
| Leaf Description | 
| Narrow, dark green in colour, growing vertically from the bottom of the stem. | 
| Flower Description | 
| Light pink petals that take the shape a star in a cluster around the stem with pink veins. | 
| Propagation | 
| Propagates naturally through bulb offsets and self-seeding. | 
| Ethnobotanical Uses (Disclaimer) | 
| The small tubers are edible, with a flavour similar to that of a chestnut, but time-consuming to collect. |