Hosta
'Abiqua Drinking Gourd'
Abiqua Drinking Gourd Hosta
Family |
Asparagaceae |
Genus |
Hosta |
Cultivar |
'Abiqua Drinking Gourd' |
Category |
Perennials |
USDA Hardiness Zone |
1a - 6a |
Canadian Hardiness Zone |
0a - 5b |
RHS Hardiness Zone |
H7 |
Temperature (°C) |
-51 - (-21) |
Temperature (°F) |
-60 - (-5) |
Height |
50 cm |
Spread |
90 cm |
Cultivation |
Grow in partial shade in any fertile soil that has been enriched with well-rotted organic manure. A pH of 6-7 is preferred, and a continuous supply of moisture is critical for optimum performance. |
Growth |
Medium |
ID Characteristic |
Leaf cupping as deep as 10 cm. |
Pests |
Snails and slugs are the primary pests, and rabbits and deer may be a problem as well. |
Habitat |
Horticultural origin. |
Leaf Description |
Thick, rich frosty dark blue-green, 21 x 21 cm. |
Flower Description |
Tubular, lily-like, white, on an upright, leafy, 55 cm scape. |
Notable Specimens |
The A.M. Cuddy Gardens, Strathroy, Ontario, Canada. Royal Botanical Gardens, Burlington, Ontario, Canada. |
Propagation |
Propagate through division of clumps, although clumps should be left undisturbed for at least 3 years in order to allow the leaves to reach maturity. Plant in spring or (in areas with milder winters) autumn, allowing the roots to soak overnight in a weak solution of liquid fertilizer first. |