Carica papaya
Papaya
"
A personal favourite of mine for the unripened green fruit which is made into a delicious Thai salad called som tam.
"
Family |
Caricaceae |
Genus |
Carica |
Species |
papaya |
Category |
Tropicals |
Type |
Tree (evergreen) |
USDA Hardiness Zone |
10 - 12 |
Canadian Hardiness Zone |
Requires cool season protection under glass. |
RHS Hardiness Zone |
H1c - H3 |
Temperature (°C) |
-5 - 10 |
Temperature (°F) |
23 - 50 |
Height |
1 - 6 m |
Spread |
1 - 4 m |
Landscape |
Planted as a fruit tree, container planting and ornamental use. |
Cultivation |
Full sun and partial-shade. Well-drained, rich, humusy and moist soil. Frost intolerant. |
Shape |
Upright canopy. |
Growth |
Fast |
Pests |
Root rot may occur. |
Habitat |
Lowlands. |
Bark/Stem Description |
Single, unbranched and non-woody trunk. |
Leaf Description |
Palmately, 7-lobed leaves on stalks. |
Flower Description |
Fragrant, trumpet-shaped flowers. Male racemes are long and females appear in small clusters or solitary. |
Fruit Description |
Large, fleshy, melon-like fruit that hang in clusters attached to the top of the trunk under the canopy. |
Colour Description |
The flowers are yellowish-white. The leaves are green. The fruit is green and ripens to a yellowish-orange colour with a pinkish-orange inside. |
Ethnobotanical Uses (Disclaimer) |
The melon-like fruit are edible both green and ripe, including the seeds which can impart a peppery taste to salads. The fruit are high in vitamin A, C and E as well as potassium and fibre. |