Paeonia lactiflora
'Cheddar Cheese'
Cheddar Cheese Peony
| Family |
| Paeoniaceae |
| Genus |
| Paeonia |
| Species |
| lactiflora |
| Cultivar |
| 'Cheddar Cheese' |
| Category |
| Perennials |
| USDA Hardiness Zone |
| 4 - 8 |
| Canadian Hardiness Zone |
| 2a - 8a |
| RHS Hardiness Zone |
| H4 - H7 |
| Temperature (°C) |
| -35 - (-7) |
| Temperature (°F) |
| -30 - 20 |
| Height |
| 75 - 90 cm |
| Spread |
| 75 - 90 cm |
| Growth |
| Medium |
| Leaf Description |
| In spring, purple divided leaves push through the soil, rapidly unfurling and turning green. |
| Flower Description |
| Large, double flowers with incurving, ivory-white inner petals and shorter, slightly ruffled yellow outer petals. |
| Notable Specimens |
| The A.M. Cuddy Gardens, Strathroy, Ontario, Canada. |