Pinus parviflora
Japanese White Pine
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Small graceful looking tree that develops a flat topped spreading crown. As with Pinus aristata, Pinus parviflora is a plant for the connoisseur and is rarely found in the more common gardens.
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Family |
Pinaceae |
Genus |
Pinus |
Species |
parviflora |
Category |
Woody |
Type |
Tree (evergreen) |
Pronunciation |
USDA Hardiness Zone |
5 - 7 |
Canadian Hardiness Zone |
4a - 7a |
RHS Hardiness Zone |
H5 - H7 |
Temperature (°C) |
-29 -(-12) |
Temperature (°F) |
-20 - 10 |
Height |
9 - 15 m |
Spread |
9 - 15 m |
General Description |
Small graceful looking tree that develops a flat topped, spreading crown, reaches heights of 20 m in the landscape. |
Landscape |
Ideal for small residences because of its limited size, looks great in groups of 3 or 5, useful in coast gardens because of its salt tolerance. |
Cultivation |
Thrives in a light well-drained sandy or gravel soil. Dislikes poorly drained or moorland type soils. |
Shape |
Broadly columnar; wide spreading branches; dense in youth; becomes flat topped with age. |
Growth |
Slow |
ID Characteristic |
This is a picturesque shrub (good for bonsai) or small tree, conical in shape when young, with deep blue-green foliage. Commonly grown in Japanese gardens. |
Habitat |
The plant prefers light (sandy) and medium (loamy) soils that are well-drained. |
Bark/Stem Description |
Bark is very thin and can be easily damaged. Dark brownish in colour. |
Leaf Description |
Needles are in a fascicle of 5, bluish-green, slightly curved, 2-8 cm long, 0.7-1 mm wide, with 3-6 prominent white stomatic lines beneath. |
Flower Description |
The flowers are monoecious with both sexes found on the same plant and are pollinated by wind. |
Fruit Description |
Fruit shape is oval, 7.5-15 cm long and are brownish red colour. |
Colour Description |
Blue-green foliage. |
Texture Description |
Fine textured. |
Notable Specimens |
The Gardens of Fanshawe College, London, Ontario, Canada. |
Propagation |
It is best to sow the seed in individual pots in a cold frame as soon as it is ripe. |