Jasminum azoricum
Lemon Scented Jasmine, White Azorean Jasmine
Family |
Oleaceae |
Genus |
Jasminum |
Species |
azoricum |
Category |
Tropicals |
Type |
Shrub (evergreen) |
USDA Hardiness Zone |
10b |
Canadian Hardiness Zone |
Requires cool season protection under glass. |
RHS Hardiness Zone |
H2 |
Temperature (°C) |
2 - 4 |
Temperature (°F) |
35 - 40 |
General Description |
Jasminum azoricum is an evergreen, tropical, climbing shrub with terete, twining, glabrous shoots and fragrant, white, star-shaped flowers. |
Landscape |
Can be trained over pergolas, arches, arbours and fences. |
Cultivation |
Plant outside in spring, in moist, well-drained soil. Water generously in summer and sparingly in winter. Azoricum is a frost-tender species. In cooler climates, grow in a cool glasshouse or conservatory with minimum temperature 5°C / 40°F or supported in 30 cm pots containing moderately-fertile loam-based soil. Does not require pruning other than thinning out overgrowth. Ventilate freely when possible. |
ID Characteristic |
Characteristically fragrant, white flowers. |
Pests |
Susceptible to attack from polyphagous aphids and mealybugs. Frost damaged plants are prone to grey mould, causing dieback. |
Leaf Description |
Opposite with 3 bright green, ovate, acute, wavy leaflets with heart-shaped bases and terminal leaflet larger. |
Flower Description |
On long stalk, fragrant, up to 6 pure white petals, 1 cm long with curling tips. In terminal, loose, branching clusters. |
Fruit Description |
Two-valved, dark berry. |
Propagation |
By semi-ripe cuttings in late summer to early autumn. Overwinter at 7° - 10°C / 45° - 50° F. Also by ripe seed or layers. |