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Tropicals > Jasminum > Jasminum azoricum > Jasminum azoricum

Jasminum azoricum


Lemon Scented Jasmine, White Azorean Jasmine




Origin:  Azores, Portugal. Genus is Latinized form of the Persian word, 'yasmin' which means fragrant flower.
Family
Oleaceae
Genus
Jasminum
Species
azoricum
Category
Tropicals
Type
Shrub (evergreen)
USDA Hardiness Zone
10b
Canadian Hardiness Zone
Requires cool season protection under glass.
RHS Hardiness Zone
H2
Temperature (°C)
2 - 4
Temperature (°F)
35 - 40
Photographs
Description and Growing Information
Flowering Period
August
General Description
Jasminum azoricum is an evergreen, tropical, climbing shrub with terete, twining, glabrous shoots and fragrant, white, star-shaped flowers.
Landscape
Can be trained over pergolas, arches, arbours and fences.
Cultivation
Plant outside in spring, in moist, well-drained soil. Water generously in summer and sparingly in winter. Azoricum is a frost-tender species. In cooler climates, grow in a cool glasshouse or conservatory with minimum temperature 5°C / 40°F or supported in 30 cm pots containing moderately-fertile loam-based soil. Does not require pruning other than thinning out overgrowth. Ventilate freely when possible.
ID Characteristic
Characteristically fragrant, white flowers.
Pests
Susceptible to attack from polyphagous aphids and mealybugs. Frost damaged plants are prone to grey mould, causing dieback.
Leaf Description
Opposite with 3 bright green, ovate, acute, wavy leaflets with heart-shaped bases and terminal leaflet larger.
Flower Description
On long stalk, fragrant, up to 6 pure white petals, 1 cm long with curling tips. In terminal, loose, branching clusters.
Fruit Description
Two-valved, dark berry.
Propagation
By semi-ripe cuttings in late summer to early autumn. Overwinter at 7° - 10°C / 45° - 50° F. Also by ripe seed or layers.
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