Decaisnea fargesii
Blue Sausage Fruit
Family |
Lardizabalaceae |
Genus |
Decaisnea |
Species |
fargesii |
Category |
Woody |
Type |
Shrub (deciduous) |
USDA Hardiness Zone |
6 - 9 |
Canadian Hardiness Zone |
5a - 8a |
RHS Hardiness Zone |
H4 - H7 |
Temperature (°C) |
-23 - (-4) |
Temperature (°F) |
-10 - 25 |
Height |
4 - 6 m |
Spread |
4 - 6 m |
General Description |
A large deciduous shrub with foliage that changes from blue in spring to yellow in autumn. Pale blue pods appear after the flowers bloom in autumn. |
Landscape |
Shrub borders, woodland gardens. |
Cultivation |
Requires fertile soil that is moist but well-draining in addition to full sun. |
Shape |
Upright, bushy. |
Growth |
Slow |
Habitat |
Naturally found in woodlands, thickets, mountain slopes, and ravines. |
Notable Specimens |
Westonbirt, The National Arboretum, Tetbury, Gloucestershire, England. Trengwainton Garden, Madron, Cornwall, United Kingdom. |
Propagation |
Sow seed in containers in an open frame in autumn. |