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Woody > Acer > Acer saccharum > Acer saccharum var. saccharum

Acer saccharum

var. saccharum


Sugar Maple




Family
Sapindaceae (Aceraceae)
Genus
Acer
Species
saccharum
Category
Woody
Type
Tree (deciduous)
Variety
saccharum
USDA Hardiness Zone
3
Canadian Hardiness Zone
1
RHS Hardiness Zone
H7
Temperature (°C)
-40 - (-35)
Temperature (°F)
-40 - (-30)
Height
40 m
Photographs
Description and Growing Information
Flowering Period
AprilMay
Landscape
Aside from commercial uses (notably timber and maple syrup production), makes a great specimen tree in large parks and gardens, and is excellent in group plantings as individuals may differ greatly in autumn colours.
Cultivation
Grow in full sun or dappled shade in moisture-retentive, well-drained, fertile soil.
Shape
Large rounded crown.
Pests
May be affected by coral spot (Nectria cinnabarina), root rot, powdery mildew (Uncinula bicornus), sooty bark disease (Cryptostroma corticale), tar spot (Rhytisma acerinum), and verticillium wilt (Verticillium dahliae). Several species of aphids may also be a nuisance, as well as several types of caterpillars.
Bark/Stem Description
Bark is grey and furrowed, with brown-grey, glabrous branches.
Leaf Description
Leaves to 14 cm wide, dull green above and pale green beneath, with 3-5 acuminate lobes.
Flower Description
Flowers are green-yellow and apetalous.
Fruit Description
Fruit to 4 cm, with wings held hear parallel.
Notable Specimens
Royal Botanical Gardens, Burlington, Ontario, Canada.
Propagation
Propagates easily through seed.
Ethnobotanical Uses (Disclaimer)
Source of maple syrup, and also very valuable in commercial timber production.
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