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Annuals > Calendula > Calendula officinalis > Calendula officinalis

Calendula officinalis


Ruddles, Common Marigold, Scotch Marigold, Pot Marigold




Origin:  Origin unknown.
Family
Compositae
Genus
Calendula
Species
officinalis
Category
Annuals
USDA Hardiness Zone
6
Canadian Hardiness Zone
5 - 6a
RHS Hardiness Zone
H7 - H6
Temperature (°C)
-23 - (-18)
Temperature (°F)
-10 - 0
Height
70 cm
Photographs
Description and Growing Information
Flowering Period
AprilMayJuneJulyAugust
Landscape
Used in bedding, borders, window boxes, and children's gardens.
Cultivation
Grow in full sun in any well-drained soil.
Growth
Fast
Pests
No notable pests or diseases.
Leaf Description
Leaves to 17 x 6 cm, pubescent to sparsely woolly, and are occasionally toothed and wavy.
Flower Description
Capitula to 7 cm in diameter, with ray florets to 2 cm that are yellow or orange in colour.
Fruit Description
Fruit is to 2.5 cm, beaked or winged.
Notable Specimens
Royal Botanical Gardens, Burlington, Ontario, Canada planted as an annual.
Propagation
Sow in-situ in spring or autumn, or under glass in early spring.
Ethnobotanical Uses (Disclaimer)
Calendula has a long history of medicinal uses. The juice from the flowers was used by the Romans as a cure for warts, the Doctrine of Signatures states that was used it to treat jaundice and as a substitute for saffron in the treatment of measles and smallpox, as a styptic during the American Civil War, and as a haemostatic in World War 1. The petals are now used as a garnish for salads, in meat and fish soups, or as a colouring agent for cheese, butter, rice dishes and cakes.
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