Calendula officinalis
Ruddles, Common Marigold, Scotch Marigold, Pot Marigold
Family |
Compositae |
Genus |
Calendula |
Species |
officinalis |
Category |
Annuals |
USDA Hardiness Zone |
6 |
Canadian Hardiness Zone |
5 - 6a |
RHS Hardiness Zone |
H7 - H6 |
Temperature (°C) |
-23 - (-18) |
Temperature (°F) |
-10 - 0 |
Height |
70 cm |
Landscape |
Used in bedding, borders, window boxes, and children's gardens. |
Cultivation |
Grow in full sun in any well-drained soil. |
Growth |
Fast |
Pests |
No notable pests or diseases. |
Leaf Description |
Leaves to 17 x 6 cm, pubescent to sparsely woolly, and are occasionally toothed and wavy. |
Flower Description |
Capitula to 7 cm in diameter, with ray florets to 2 cm that are yellow or orange in colour. |
Fruit Description |
Fruit is to 2.5 cm, beaked or winged. |
Notable Specimens |
Royal Botanical Gardens, Burlington, Ontario, Canada planted as an annual. |
Propagation |
Sow in-situ in spring or autumn, or under glass in early spring. |
Ethnobotanical Uses (Disclaimer) |
Calendula has a long history of medicinal uses. The juice from the flowers was used by the Romans as a cure for warts, the Doctrine of Signatures states that was used it to treat jaundice and as a substitute for saffron in the treatment of measles and smallpox, as a styptic during the American Civil War, and as a haemostatic in World War 1. The petals are now used as a garnish for salads, in meat and fish soups, or as a colouring agent for cheese, butter, rice dishes and cakes. |