Thujopsis dolabrata
'Variegata'
Variegated False Arborvitae, Variegated Hiba Arborvitae
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A very interesting plant in that the foliage is always fresh looking and is speckled with large creamy blotches, it seems to have a little better form than the species and here I will contradict Michael Dirr and suggest this be planted more often not just in the collectors garden.
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Family |
Cupressaceae |
Genus |
Thujopsis |
Species |
dolabrata |
Cultivar |
'Variegata' |
Category |
Woody |
Type |
Shrub (evergreen) |
Pronunciation |
USDA Hardiness Zone |
6 |
Canadian Hardiness Zone |
6 |
RHS Hardiness Zone |
H7 |
General Description |
It is marked with creamy white spots which usually change back to the straight green form after a few years. It is more compact than other cultivars. |
Landscape |
Specimen and accent use, but not commonly used in a commercial settings. It is more of a collector plant although I think it should be used more often in shade gardens where its interesting form and colour will add dimension. |
Shape |
It is a coarsely rounded evergreen. |
Growth |
Medium |
ID Characteristic |
It is dense but loosely pyramidal and very large. The leaves are linear with a silver underside. It has a sort of musty smell. |
Pests |
None serious. |
Habitat |
Horticultural origin. |
Bark/Stem Description |
It has shredding bark that is light brown and silver. The stem is about 10 cm in length. |
Leaf Description |
The top is glossy dark green and there is a silvery white stripe running down the back side of the leaf. |
Flower Description |
It has a small flower that is hard to see unless under a magnifying glass, about 3-5 mm in size. |
Fruit Description |
It has blue grey female cones, 2 cm in size while male cones are dark violet. |
Colour Description |
It is glossy, dark green with silver underside and creamy mottled variegation. The bark is silvery grey. |
Texture Description |
Medium. |
Notable Specimens |
The Gardens of Fanshawe College, London, Ontario, Canada. RHS Garden Rosemoor, North Devon, England. |
Propagation |
It is best propagated from cuttings made in late November to early spring. They must be kept around 15-20°C for the initial rooting. All cultivars are rooted from cuttings made from current growth and taken with a heel November through May. If they are taken in or after January they will root more quickly. |