Salvia officinalis
'Tricolor'
Tricolor Common Sage
Family |
Lamiaceae |
Genus |
Salvia |
Species |
officinalis |
Cultivar |
'Tricolor' |
Category |
Perennials |
USDA Hardiness Zone |
6 - 9 |
Canadian Hardiness Zone |
5a - Requires cool season protection under glass. |
RHS Hardiness Zone |
H7 - H3 |
Temperature (°C) |
(-21) - (-1) |
Temperature (°F) |
(-5) - 30 |
Height |
30-46 cm |
Spread |
30-46 cm |
General Description |
A spreading evergreen sub-shrub commonly used in cooking. |
Landscape |
Ideal for herb gardens, mixed borders and containers. |
Cultivation |
Well-drained soil in full sun, however, tolerates light shade. |
Pests |
Vulnerable to root rot in wet-soil. |
Habitat |
Horticultural origin. |
Leaf Description |
Colourful greyish green leaves marbled with white, pink and purple. |
Flower Description |
Lavender blue flower spikes. |
Ethnobotanical Uses (Disclaimer) |
Often used in cooking, excellent addition to sausages, stuffings and fatty foods. The herb has a strong aromatic smell, can be used fresh or dried. Said to aid in digestive and antiseptic issues, sore throats and ulcers. |