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Tropicals, Woody > Persea > Persea americana > Persea americana 'Unknown Cultivar'

Persea americana

'Unknown Cultivar'


Avocado, Avocado Pear, Alligator Pear




Origin:  Central south America, Mexico and the West Indies.
Family
Lauraceae
Genus
Persea
Species
americana
Cultivar
'Unknown Cultivar'
Category
Tropicals, Woody
Type
Tree (evergreen)
USDA Hardiness Zone
7 - 11
Canadian Hardiness Zone
Requires cold season protection under glass.
RHS Hardiness Zone
H1c - H6
Temperature (°C)
-20 - 10
Temperature (°F)
-4 - 50
Height
20 m
Spread
12.5 m
Photographs
Description and Growing Information
Flowering Period
JanuaryMarch
General Description
A dense, broad and fast growing evergreen tree.
Landscape
Grown as windbreaks and in gardens for their nutritious and delicious fruit.
Cultivation
Plant in full sun to partial shade, with deep, rich, moist but well-drained soil. Not salt or urban tolerant.
Shape
Upright broad shape.
Growth
Medium
ID Characteristic
Edible avocado fruit.
Pests
Avocado looper, pyriform scale, dictyospermum scale, avocado red mites, borers, Xylosandrus spp., avocado lace bugs and red-banded thrips.
Habitat
Hot-humid forested areas and tropical lowlands.
Bark/Stem Description
Shallowly ridged and furrowed on old trunks. The ridges become increasingly scaly with age.
Flower/Leaf Bud Description
Single axillary buds are found in the axils of each leaf. When the avocado's apical meristems become dormant, the formation of terminal buds may occur. Dormant axillary buds are covered in bud scales.
Leaf Description
Alternately-growing leaves with an entire margin. They have an elliptic shape with pinnate venation. The leaves grow between 7.5 - 40 cm long.
Flower Description
200 - 300 small, blooms appear on terminal panicles. The flowers are perfect with male and female reproductive parts and are not particularly showy. The flowers are 1 - 1.3 cm in length.
Fruit Description
Subglobose in shape. Grow from 7.5 - 33 cm long and up to 15 cm wide.
Colour Description
Mature avocado trees have dark green leaves, while young trees are reddish-green. The bark is a grey-brown. Flowers are yellowish-green. The avocado fruit can be a lighter glossy green when unripe, which then turn to a dark green-purple colour when ripe.
Texture Description
Medium to coarse.
Notable Specimens
Centennial Conservatory, Thunder Bay, Ontario, Canada.
Propagation
Propagation by grafting or seed.
Ethnobotanical Uses (Disclaimer)
The flesh of the avocado fruit is a very energy-rich food when eaten fresh. The leaves can be used to make spice. Edible oil can be extracted from the flesh of an avocado fruit used in the cosmetic industry.
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