Malus
'Devon Crimson Queen'
Devon Crimson Queen Apple
Family |
Rosaceae |
Genus |
Malus |
Cultivar |
'Devon Crimson Queen' |
Category |
Woody |
Type |
Tree (deciduous) |
USDA Hardiness Zone |
4 - 8 |
Canadian Hardiness Zone |
5 |
RHS Hardiness Zone |
H4 - H7 |
Height |
4 - 8 m |
Spread |
2 - 6 m |
Shape |
Upright and spreading. |
Growth |
Medium |
Fruit Description |
Round, ribbed, medium to large size fruit, with solid red to yellow-green skin. Crisp and juicy flavour, sweet with a tang, pear and honey overtones. Aroma is fruity, aromatic and delicate. |
Notable Specimens |
Cotehele House National Trust, St Dominick, Cornwall, United Kingdom. |
Propagation |
Grafting onto a rootstock of Malus. |
Ethnobotanical Uses (Disclaimer) |
The fruit is eatable and is used in traditional cider making. Apple wood is used as a fuel and is admired for the blue-green flames it produces during burning. The wood may also be used in the production of furniture and household utensils such as bowls. |